Comments on: The Alchemist of Ibla http://baroquesicily.com/2009/12/the-alchemist-of-ibla/ Living in Southeast Sicily Thu, 17 May 2012 22:00:01 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: John Schinina http://baroquesicily.com/2009/12/the-alchemist-of-ibla/comment-page-1/#comment-1763 John Schinina Sat, 26 Jun 2010 21:31:07 +0000 http://baroquesicily.com/?p=548#comment-1763 I wish I could be a fly in Ciccio's Resturant. His plate's look mouth-watering. Good Luck Chef Ciccio Sultano. I wish I could be a fly in Ciccio’s Resturant. His plate’s look mouth-watering.
Good Luck Chef Ciccio Sultano.

]]> By: Laura Bailey http://baroquesicily.com/2009/12/the-alchemist-of-ibla/comment-page-1/#comment-53 Laura Bailey Sat, 16 Jan 2010 22:27:53 +0000 http://baroquesicily.com/?p=548#comment-53 The "pasture-green puddle of puréed fava beans" is more up my ally as a vegetarian, but I have to say all of these pictures look mouth-watering. The other night I had some fresh lasagna bolognese made entirely from scratch by a nice famiglia bolognese, and in the process of swooning over it I temporarily forgot that Bologna = Red Meat Central. I remembered that once I bit into it, but that initial bite was so unearthly good I made a deal with the Devil and licked my plate clean. I feel like I would do the same in the presence of these Sicilian goodies. The “pasture-green puddle of puréed fava beans” is more up my ally as a vegetarian, but I have to say all of these pictures look mouth-watering. The other night I had some fresh lasagna bolognese made entirely from scratch by a nice famiglia bolognese, and in the process of swooning over it I temporarily forgot that Bologna = Red Meat Central. I remembered that once I bit into it, but that initial bite was so unearthly good I made a deal with the Devil and licked my plate clean. I feel like I would do the same in the presence of these Sicilian goodies.

]]> By: Jann http://baroquesicily.com/2009/12/the-alchemist-of-ibla/comment-page-1/#comment-27 Jann Wed, 30 Dec 2009 15:48:45 +0000 http://baroquesicily.com/?p=548#comment-27 Thanks so much, Vincenzo. <a href="http://www.bestofsicily.com" rel="nofollow">Bestofsicily.com</a> is a wonderful resource that I've been reading for years. Thanks so much, Vincenzo. Bestofsicily.com is a wonderful resource that I’ve been reading for years.

]]> By: Vincenzo Salerno http://baroquesicily.com/2009/12/the-alchemist-of-ibla/comment-page-1/#comment-26 Vincenzo Salerno Wed, 30 Dec 2009 05:02:48 +0000 http://baroquesicily.com/?p=548#comment-26 By the way, we've linked to you from www.bestofsicilyblog.com V. By the way, we’ve linked to you from http://www.bestofsicilyblog.com

V.

]]> By: Vincenzo Salerno http://baroquesicily.com/2009/12/the-alchemist-of-ibla/comment-page-1/#comment-25 Vincenzo Salerno Wed, 30 Dec 2009 05:01:46 +0000 http://baroquesicily.com/?p=548#comment-25 Some of these restaurants are fantastic. So is this blog. It's refreshing to find something of this quality written by a <i>real</i> author and not an anonymous blogger. V. Some of these restaurants are fantastic. So is this blog. It’s refreshing to find something of this quality written by a real author and not an anonymous blogger. V.

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