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	<title>Comments on: The Best Little Cakes in Sicily</title>
	<atom:link href="http://baroquesicily.com/2010/03/the-best-little-cakes-in-sicily/feed/" rel="self" type="application/rss+xml" />
	<link>http://baroquesicily.com/2010/03/the-best-little-cakes-in-sicily/</link>
	<description>Living in Southeast Sicily</description>
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		<title>By: Jann</title>
		<link>http://baroquesicily.com/2010/03/the-best-little-cakes-in-sicily/comment-page-1/#comment-627</link>
		<dc:creator>Jann</dc:creator>
		<pubDate>Tue, 16 Mar 2010 14:56:30 +0000</pubDate>
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		<description>Grazie Heather!</description>
		<content:encoded><![CDATA[<p>Grazie Heather!</p>
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		<title>By: Heather</title>
		<link>http://baroquesicily.com/2010/03/the-best-little-cakes-in-sicily/comment-page-1/#comment-623</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Tue, 16 Mar 2010 10:03:29 +0000</pubDate>
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		<description>Jann,  I enjoy your blog so much.  I have awarded you a sunshine award and linked to your blog.</description>
		<content:encoded><![CDATA[<p>Jann,  I enjoy your blog so much.  I have awarded you a sunshine award and linked to your blog.</p>
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		<title>By: Jann</title>
		<link>http://baroquesicily.com/2010/03/the-best-little-cakes-in-sicily/comment-page-1/#comment-556</link>
		<dc:creator>Jann</dc:creator>
		<pubDate>Mon, 08 Mar 2010 19:30:17 +0000</pubDate>
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		<description>Hi Catherine--thanks for your comments! Oh, I&#039;m sorry to hear that Rosmarie has moved. She IS lovely.</description>
		<content:encoded><![CDATA[<p>Hi Catherine&#8211;thanks for your comments! Oh, I&#8217;m sorry to hear that Rosmarie has moved. She IS lovely.</p>
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		<title>By: catherine Billups</title>
		<link>http://baroquesicily.com/2010/03/the-best-little-cakes-in-sicily/comment-page-1/#comment-555</link>
		<dc:creator>catherine Billups</dc:creator>
		<pubDate>Mon, 08 Mar 2010 19:25:58 +0000</pubDate>
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		<description>Wonderful blog and good to see that Beatrice Ughi is also here.  Unfortunately, Caffe Sicilia will not be the same without Rosmarie Ferlito, the lovely girl with the long braid and my neighbor in Noto as she has moved to Hamburg where she is managing a restaurant.  What a loss for Corrado.</description>
		<content:encoded><![CDATA[<p>Wonderful blog and good to see that Beatrice Ughi is also here.  Unfortunately, Caffe Sicilia will not be the same without Rosmarie Ferlito, the lovely girl with the long braid and my neighbor in Noto as she has moved to Hamburg where she is managing a restaurant.  What a loss for Corrado.</p>
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		<title>By: beatrice ughi</title>
		<link>http://baroquesicily.com/2010/03/the-best-little-cakes-in-sicily/comment-page-1/#comment-552</link>
		<dc:creator>beatrice ughi</dc:creator>
		<pubDate>Mon, 08 Mar 2010 15:12:07 +0000</pubDate>
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		<description>Jann, thank you! lovely blog and post. we are Gustiamo, Inc. and we are proud to import in America the jams you tasted in Noto http://bit.ly/c3geka. did you try the nougats, too? Corrado makes a pistacho nougat that is out of this world: soft, with pistachos from Bronte and honey from Etna. whenever i am in Sicilia, i always go to visit Corrado. in addition to you and me, Corrado has many fans among the people who know: did you see what Faith Willinger and Piero Selvaggio said recently about Corrado? here http://bit.ly/d8AsaA . ciao e grazie!
beatrice @ http://www.gustiamo.com</description>
		<content:encoded><![CDATA[<p>Jann, thank you! lovely blog and post. we are Gustiamo, Inc. and we are proud to import in America the jams you tasted in Noto <a href="http://bit.ly/c3geka" rel="nofollow">http://bit.ly/c3geka</a>. did you try the nougats, too? Corrado makes a pistacho nougat that is out of this world: soft, with pistachos from Bronte and honey from Etna. whenever i am in Sicilia, i always go to visit Corrado. in addition to you and me, Corrado has many fans among the people who know: did you see what Faith Willinger and Piero Selvaggio said recently about Corrado? here <a href="http://bit.ly/d8AsaA" rel="nofollow">http://bit.ly/d8AsaA</a> . ciao e grazie!<br />
beatrice @ <a href="http://www.gustiamo.com" rel="nofollow">http://www.gustiamo.com</a></p>
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	<item>
		<title>By: Jann</title>
		<link>http://baroquesicily.com/2010/03/the-best-little-cakes-in-sicily/comment-page-1/#comment-546</link>
		<dc:creator>Jann</dc:creator>
		<pubDate>Sun, 07 Mar 2010 23:48:39 +0000</pubDate>
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		<description>Jo, I wish I could tell you for sure, but I was in such a sugar-rush stupor, that I forgot to write things down. There were four different jams. One was, I think, quince, but it had something else in it, too. Quince-grapefruit? Quince-citron?</description>
		<content:encoded><![CDATA[<p>Jo, I wish I could tell you for sure, but I was in such a sugar-rush stupor, that I forgot to write things down. There were four different jams. One was, I think, quince, but it had something else in it, too. Quince-grapefruit? Quince-citron?</p>
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	<item>
		<title>By: Josephine Lissandrello</title>
		<link>http://baroquesicily.com/2010/03/the-best-little-cakes-in-sicily/comment-page-1/#comment-544</link>
		<dc:creator>Josephine Lissandrello</dc:creator>
		<pubDate>Sun, 07 Mar 2010 23:38:57 +0000</pubDate>
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		<description>What was the goodness on the spoons?  Was it quince by any chance?</description>
		<content:encoded><![CDATA[<p>What was the goodness on the spoons?  Was it quince by any chance?</p>
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	<item>
		<title>By: Anthony J. Zangara</title>
		<link>http://baroquesicily.com/2010/03/the-best-little-cakes-in-sicily/comment-page-1/#comment-541</link>
		<dc:creator>Anthony J. Zangara</dc:creator>
		<pubDate>Sun, 07 Mar 2010 21:31:48 +0000</pubDate>
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		<description>Deliziosi!! Sono stato a Caffe&#039; Sicilia di Noto e sono completamente d&#039;accordo con te.</description>
		<content:encoded><![CDATA[<p>Deliziosi!! Sono stato a Caffe&#8217; Sicilia di Noto e sono completamente d&#8217;accordo con te.</p>
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