August 19, 2010
I’m furnishing my home with trash.
The orange trash guys drop by on a daily basis. One day they’ll cart away secco, dry stuff. The next day it’s umido, wet stuff. Another day it might be plastica or carta or lattine. I still can’t figure out what the last thing is. To make matters worse, each kind of rubbish must be tightly wound up in a different-hued bag: lava-black for secco, pistachio-green for umido, and so on. I don’t expect to ever really catch on to a system that’s as complicated, in its own way, as Sicilian codes of honor.
But all that’s beside the point. What matters is not the debris they haul away from the house, but what they bring in. Last week one of them, eyes ablaze, said, “I hear you like old stuff, Signora.”
“You heard right, Signore.”
“Well, I have a piece of an old Sicilian cart. Do you want it?”
I took it, of course, along with his picture in the too-bright sun.
Then the next day along comes this: a rusted grinder, still smelling seductively of caffè.
So we’re in business, me and the garbage guys. Will the house soon look like a moldering antiques bazaar?
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July 15, 2010
A working kitchen has finally emerged from the rubble like a phoenix rising. After two nail-biting years. No longer do I boil up boxed soup on a hot plate, despair, mix paint around with a carrot stick, despair, write on a plaster-encrusted sawhorse lit by a bare bulb. I have a real table, lights, a working stovetop. Not just any stovetop, amici, but a Renzo Piano one. (Renzo Piano is the Italian architect who designed the Pompidou Center, the new wing of the Chicago Art Institute, etc.) The stovetop is a piece of impeccable Italian design, though tricky to light and hard to clean (makes perfect sense as form usually trumps function in Italy).
Flies buzz in tight circles. The Iblean light beats in every morning, shining off the mirror-like floor.
The centerpiece of the kitchen is the cathedral dome out the window, and the soundtrack to my life are the bells, scaring me out of bed at 7am, marking the passing of each quarter hour, ringing for the dead, for weddings, for evening vespers, for morning mass, and for festa—four crazy-making days straight.
I love my Sicilian kitchen, and I’m grateful for each day I spend there. (What are you grateful for? Come on, tell us.)
***
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June 15, 2010
We make up a long list—masking tape, towel racks, electric drill, olive tree, hooks—and drive through the scabby detritus of Upper Ragusa’s industrial zone to Brico, a do-it-yourself Sicilian version of Home Depot.
The smell of the sea fills our nostrils as we pull into the blazing parking lot. I don’t approve of big-box stores or the mall-ification of Sicily, but my hardware-hungry husband has landed on the island, we have a rental car, and I’m a hypocrite.
Kim tries to get in the exit doors, but they remain stubbornly shut.
 We finally escape the hot fingers of the sun into cool Brico-dom. Kim marvels at the dainty shopping baskets, wondering where all the flatbed carts are.
We’re a little frustrated that we can’t decode what’s in all the pots and the tubes.
 Floor space at Brico is devoted to garbage cans no bigger than my purse, and to jars for canning marmalade. We buy an olive tree for the tiny balcony and a rug made in Iran. Matinee idols deliver service with a smile (where are the Home Depot employees when you need them?).
At Home Depot you get boring batteries and drill bits at check-out. Here you get great pots of basil and fragrant mint.
We agree that the best thing about Brico is the aromatic do-it-yourself coffee bar with mod Italian tables and chairs.
For forty cents you can get not only a delicious caffè espresso, but a caffè lungo, caffè macchiato, cappuccino, caffè corto decaffeinato, caffè macchiato decaffeinato, mocaccino, cappciocc (what’s that?) cappuccino decaffeinato, cioccolato forte, cioccolata al latte, latte, latte macchiato, latte al cacao, and te al limone. Plus at the press of a button you decide if you want the above dolce or amaro. It’s Starbucks (but much better) in a machine the size of a jukebox.
Can you beat that, Home Depot?
June 6, 2010
“I know you,” said a tall man with olive eyes as we crossed paths last week.
I racked my brain. Had we met?
“We drink coffee at the same bar,” he laughed. “All stranieri, strangers, are famous here.”
I cringed.
“Do you know Louise from England?”
I shook my head.
He pointed to a low, crumbling building adjacent to the cathedral and pulled out a ring of keys. “The church is trying to sell this building. Do you want to see inside?”
The two dank rooms inside were pigeon-pooped and depressing, but I saw two old chairs I liked in a pile of junk.
“I gift them to you, Signora.”
I politely protested.
“But they’re worthless!” he said.
Old Sicilian church chairs—seats lovingly caned with a thick, rough twine—have been replaced by pews.
Heading up the stairs to my house, a salvaged chair under each arm, I felt another rush of Sicily-love.
There was also regret. Why had he let them go so lightly?
***
ADDENDUM: It’s true that the little church chairs were riddled with wood-munching bugs—tarli, as they’re called here. But there’s a simple solution. My friend Roberta (left) taught me the antitarlo recipe: Buy a syringe at a farmacia, don pink plastic gloves, fill the syringe with toxic goo, plunge it into each and every pinhole (there were millions), then wrap the chair, Christo-like, in plastic and let rest for 2 weeks. Unwrap and enjoy with a glass of Nero d’Avola.
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