Porta Banana, Made in Italy

September 21, 2011

I can’t find in Sicilian stores what I really want: plastic baggies, Twizzlers, Gorilla tape, almond butter, skim milk, a simple T-shirt without mangled English, ant traps.

Ants march into my living room in the evening as if they’re out–like every good Sicilian–for a passeggiata. I scour the hardware store and then ask my GoogleTranslate-prepared question: Ci sono trappoli per formiche? Are there traps for ants?

The shop assistant looks at me and laughs. We have traps for mice, Signora, but they are too big for your ants. Ha ha. 

Anyway, while I’m rifling through the anti-pest section of the store, I come upon this mean-looking anti-pigeon device. I get four. Pigeons mate and roost and coo and poop on my balcony–of all the milllions of places they could’ve chosen!  They’re not at all scared of a banging broom. Will these torture devices work?

Italian Anti-pigeon Devices, copyright Jann Huizenga

Another weird thing I buy that day is a porta banana, a banana-carrier. Made in Italy, by the way.

“Why?” I ask the salesclerk.

“So that your banana does not get crushed in your bag,” she explains.

Porta Banana in Italy, copyright Jann Huizenga

Italian Banana carrier, copyright Jann Huizenga

 

Leave a comment on this post (or a previous one) and you’ll be entered in a raffle to win the porta banana! (You must have an address in North America–not to leave a comment, but to win the weird green thing.) You could put a string through it and carry it as a banana-purse.

***

Have you bought something odd recently?

 

Click to subscribe to BaroqueSicily.

 

Yonkers, Sticki, e Dixi

August 10, 2010

Where I come from, junk food is considered a major food group and obesity a national emergency. Italians make fun of our junk-food fetish, calling us—kind of cruel, don’t ya think?—culoni, big butts.

Italians believe they’re eating a healthy Mediterranean diet. Take a look in an Italian hypermarket, though, and you’ll see aisles brimming with made-in-Italy junk food.

But why in blazes do nearly all the packages bear American names?  Can it be that Italians refuse to sully their own bella lingua by putting it on stuff that clogs arteries and fattens fannies?

Italian Junk Food

These'll make you whistle Dixie

Italian Junk Food

As in Yonkers, NY?

Italian Junk Food

Kind of wacko, don't you think?

Italian Junk Food

Named after the Fonz?

Italian Junk Food

Only a hipster can appreciate a Cipster (pronounced Chipster)

Italian Junk Food

Italian Junk Food

I love this! They stick the Italian plural ("i") onto an English word

PS: I hope you appreciate these photos–Supermarket Security made me beg for permission from Store Manager, who looked at me like I was some sort of crazy blogger.

***

Click to Comment

Click to Subscribe

Do-It-Yourself Sicily

June 15, 2010

We make up a long list—masking tape, towel racks, electric drill, olive tree, hooks—and drive through the scabby detritus of Upper Ragusa’s industrial zone to Brico, a do-it-yourself Sicilian version of Home Depot.

The smell of the sea fills our nostrils as we pull into the blazing parking lot. I don’t approve of big-box stores or the mall-ification of Sicily, but my hardware-hungry husband has landed on the island, we have a rental car, and I’m a hypocrite.

Kim tries to get in the exit doors, but they remain stubbornly shut.

We finally escape the hot fingers of the sun into cool Brico-dom. Kim marvels at the dainty shopping baskets, wondering where all the flatbed carts are.

We’re a little frustrated that we can’t decode what’s in all the pots and the tubes.

Floor space at Brico is devoted to garbage cans no bigger than my purse, and to jars for canning marmalade. We buy an olive tree for the tiny balcony and a rug made in Iran. Matinee idols deliver service with a smile (where are the Home Depot employees when you need them?).

At Home Depot you get boring batteries and drill bits at check-out. Here you get great pots of basil and fragrant mint.

We agree that the best thing about Brico is the aromatic do-it-yourself coffee bar with mod Italian tables and chairs.

For forty cents you can get not only a delicious caffè espresso, but a caffè lungo, caffè macchiato, cappuccino, caffè corto decaffeinato, caffè macchiato decaffeinato, mocaccino, cappciocc (what’s that?) cappuccino decaffeinato, cioccolato forte, cioccolata al latte, latte, latte macchiato, latte al cacao, and te al limone. Plus at the press of a button you decide if you want the above dolce or amaro. It’s Starbucks (but much better) in a machine the size of a jukebox.

Can you beat that, Home Depot?

A Caltagirone Spree

May 2, 2010

“Where come from?” asks an artisan who stands puffing a cigarette in a doorway in Caltagirone. He looks like a Sicilian baron, with lush lips, an important nose, and hair shiny with pomade.

The U.S.”

“Ah! I have cousin Stefano Battaglia, he live in New Jersey. Maybe you know?”

“No0000. It’s a very big place!”

“Take me to America!” the man says with a sudden smile. “America more beautiful than Sicilia.”

I wonder why Sicilians always respond like this when I say where I’m from. Are they hungry for a compliment or do they really believe America is a better place?

When I tell him Sicily is più bella, he frowns, like he doesn’t believe me.

I’m in Caltagirone for my ceramics fix. Some recent purchases: a fragile pot, pasta bowls, and a holy water font, all in Caltagirone’s colors of citrus yellow, Ionian blue, and basil green.

Caltagirone Ceramics, photo by Jann Huizenga

Little mom and pop shops brimming with tiles and jugs and mugs line the famous stairway. The quality varies, and you have to bargain. Some of the best artists are represented in the Palazzoceramico, on your right after you’ve gone up a handful of steps. There’s a museum and a cute coffee shop inside, too.

Or you can fuel up on espresso on the main piazza, Piazza del Municipio. Go up the staircase into the big building with the three arches, and you’ll bump into this cafe.

Caltagirone Cafe, photo by Jann Huizenga

Crane your head upwards and a huge, tangled battle scene with the Moors will come into view.

Caltagirone Mural, Photo by Jann Huizenga

Caltagirone is one of the eight baroque World Heritage Sites in southeast Sicily. It has lush churches, a superb ceramics museum and pretty gardens. Restaurants are few and far between, but I can recommend la Piazzetta for its good quality and prices (try the cool semifreddo with warm chocolate sauce for dessert). Shops close between 1pm and  4pm (of course), but most are open on Sunday.

Caltagirone Church, photo by Jann Huizenga

One more thing: Don’t forget to strike up a conversation with the charming pensioners standing in clumps all over town.

Have you been? Do you have other recommendations?

***

Click to subscribe.

Click to leave a comment.

***

Seafood Alla Siciliana by Toni Lydecker You can win this cookbook!

Toni Lydecker’s Seafood alla Siciliana is somewhat smaller than coffee-table size, with thick, glossy paper, wonderful recipes, very pretty photos, and stories about Sicily’s cuisine. All you have to do is leave a comment on any of my blog posts between now and May 9, and I’ll enter your name for a random drawing on May 10, 2010. (You can enter one comment a day, max.) The only hitch is that you must provide a US or Canadian address for the shipping, so my apologies to readers on other continents.

Site Meter BlogItalia.it - La directory italiana dei blog Related Posts with Thumbnails