Day of the Dead in Sicily

November 2, 2011

*first published Nov 2, 2009*

A few years ago, I wanted to buy a ruin of a house on a solitary road out beyond the Ragusa cemetery. Sicilian friends (perfectly rational, well-educated ones) said I was matta, insane, that I’d be visited at night by dead souls.

“What do you mean?” I hollered. “I live two blocks from a cemetery in the US and I’ve never seen a ghost!”

They looked at me mournfully and insisted that the danger was real. They themselves would absolutely never pay me a visit there!

So I gave up the idea of that house with its faded pink walls, shocked at how alive the dead are in Sicily.

Sicilian cemeteries are always set well outside of town behind imposing walls. Below is the Scicli cemetery, full of mausoleums, magnificent pines and tall cypress.

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Cemeteries here are well-tended, with custodians and on-site florists. They seem to be open most of the day, even during the long lunch break.

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Many of the tombs show pictures of the dead.

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Streets have names, just like in a real town.

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Today is il Giorno dei Morti, Day of the Dead. Sicilian families flock to cemeteries—arms overflowing with lilies, mums, roses, and daisies—to spend time with their dearly departed.

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Restoring a Damp House in Sicily, Part 11

May 29, 2010

I’ve cooked up the idea of installing in my kitchen a tile baseboard (called battiscopa, literally hit-broom) with a floral design. It’s going to be more than twice as high as a normal Sicilian baseboard.

When I explain my brilliant idea to the project manager, he knits his shaggy eyebrows into a scowl and gives his head a sad shake.

No, Gianna.”

I get a whiff of his strong aftershave.

Perché no?”  Why not?

He shoots me a look you might give a very slow learner.

“Non si fa in Sicilia.” It’s not done in Sicily.

Oh.

I search for the right words. I tell him the ceiling is very high “e a me piace i fiori.” And to me pleases the flowers.

“Non si fa,” he repeats with steely authority. It’s simply not done.

Does he think one non-traditional battiscopa will throw the whole island out of whack?

This isn’t the first time I’ve run smack into the Wall of Tradition. Sicily is a culture that values the Old Way, the Way of Granny.

I adore this about the island, really I do. In fact, I’m restoring my house in the Way of Granny. Mostly. I’m preserving and enhancing whatever is old. The floor tiles I’ve chosen for the kitchen are traditional Sicilian ones made in Palermo. The floral tiles are also an old Sicilian motif.

But I just want to tweak things a bit here and there, add my own little spin.

In the end, I defy the project manager. The new stonemason masterfully installs the butterscotch-colored daisies while crooning Sicilian love songs.

“Beh, non e brutta,” the project manager concedes when he sees the battiscopa. “It’s not ugly.”

Sicilian Floor Tiles, Copyright Jann Huizenga

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Readers, can you help me? Will you consider voting for my Sicily photograph in the Islands Reader’s Choice poll? Here’s the link. The link will bring you to a photo I shot of a Sicilian woman in Capo Passero (in the extreme southeast corner of Sicily). You can vote by clicking on *My Favorite* underneath the photo. (I could win a photography course and you could win a camera!) GRAZIE MILLE! (To see thumbnails of all 22 photos in the competition, click this link.)

Easter in Modica, Sicily: A Mother & Child Reunion

April 2, 2010

Easter morn in Modica: The resurrected Christ threads his way through back alleys, seeking, seeking. The black-shrouded Virgin comes forth, searching, searching.

Black Madonna in Modica on Easter Morning, Sicily, copyright Jann Huizenga

High noon: Bells peal. Mobs mill. Families hang from balconies. Mother and Son reunite. Her black mantle slips off to reveal a cape the color of a Sicilian sky. Wooden arms swing open. Doves fly. Statues kiss.

Easter Celebration in Modica, Sicily, copyright Jann Huizenga

12:05: The crowd, warmed by the spectacle and the Easter sun, kisses, too. Then home they go to the family extravaganza to fatten themselves on ricotta ravioli, Easter lamb pies, sweet breads, salads, marzipan lambs, ricotta-rich cassata, and everything else you can think of.

Watching the Easter Celebration in Modica, Sicily, copyright Jann Huizenga

Buona Pasqua!

Have you seen a moving Easter tradition in Sicily or elsewhere?

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