February 1, 2012
Buscemi, Sicily.
Who is crying? And why?
Please leave a comment if you have a hunch and I will in return leave you a happy face if you’re close.
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February 1, 2012 Buscemi, Sicily. Who is crying? And why? Please leave a comment if you have a hunch and I will in return leave you a happy face if you’re close.
November 24, 2011 A broom on a wall… Happy Thanksgiving, dear Blogfriends! What do you give thanks for? *** CONTEST WINNER A big thanks to all of you who played the “Bird from Sicily” contest. The bird will fly off to Bella, whose name was randomly pulled from the hat last night. Check out her very funny blog at One Sister’s Rant. *** Click to subscribe to BaroqueSicily.
October 6, 2011 Computers aren’t big here. Nor is the internet. Email is seen as a nuisance, and you will rarely get a response from a Sicilian when you send one. (“I don’t check my email,” they explain.) There’s only one small internet “point” in the village, and one pizzeria with semi-functioning wireless. People do not bring their laptops to cafes. Except me. “Ah,” exclaim people I meet for the first time. “I know you! You’re the Lady with the Computer.” Yes, my Apple and I are inseparable. Thank you, Steve Jobs. You helped this Luddite embrace the computer age, and for that I was always a little in love with you.
May 22, 2011 Not long ago she lived in trendy Trastevere among wine bars and super-chic Romans. She wore stilettos and took her coffee on Piazza Santa Maria. Now Roberta wears rubber shoes and lives among cows and pigs, horses and dogs, carobs and rocks. Gnarled olives sway in yellow skies; she’s landed in a Van Gogh canvas come to life. Out in the direction of Africa, there’s the distant glint of the sea. “I’m not a country girl,” she insisted a few years ago when she bought the tumble-down Sicilian farm house. I watch now as she saws the lettuce root off with a knife. She rinses the leaves in an outdoor sink, tucks them into a tea towel, and spins her arm around like a windmill. “Is that a Sicilian farmer’s technique?” I ask. “No,” she says. “I did the same thing hanging out my window in Rome.” How virtuous it feels to eat lettuce just five minutes out of the ground, seasoned with a just-plucked lemon and Sicilian sea salt. We also eat a salad of carrots, provolone cheese, basil, and almonds. And the traditional Sicilian cucuzza soup. Cucuzza is the baseball bat-size zucchini that’s in all the markets now. *** Roberta Corradin is the author of Taste and Tradition: A Culinary Journey Through Northern and Central Italy. (Yup, I helped.)
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