March 10, 2010
xx
My husband, newly arrived on the scene, has clawed his way down to stone. I phone the project manager with the news.
The crew turns up the next day with hammers and chisels. Now that Kim is here, the garrulous workers completely ignore me, peppering him with questions and concerns—never mind that he doesn’t speak one iota of Italian.
Something about a manly presence in the house has lit a fire under the crew. They really get cracking. Chink chink chink. Chunks of plaster fall like overripe fruit, unveiling enormous blocks of tawny stone.
Madonna! They look pretty freakin’ old. I’m prone to wild mood swings in Sicily, and now I’m on the upswing.
“Stones from the old Norman castello!” say nosey neighbors who wander in the house through the open front door, wondering what all the racket is.
They tell me the entire neighborhood scavenged rubble from the castle that once stood on this site before it crumbled in Ragusa Ibla’s great earthquake of 1693.
 Norman castle in Ragusa Ibla before 1693 earthquake, copyright S. Tumino Finding the ancient Norman rocks is a delicious surprise.
There are more surprises to come in the near future, though none nearly so pleasant.
***
xxx
Win this book!!!!!
I love this tiny up-to-date (2009) guidebook. It packs in information in the form of many top 10 lists. It includes charming out-of-the-way places—the author knows the hidden nooks and crannies of Sicily—and a few fold-out maps.
HOW? Between now and March 26, write a comment on any of my blogposts. The best comment wins. (“Best” could be funniest, most enlightening, most touching…)
March 7, 2010
xxx
Run, don’t walk, amici, as fast as your little legs can carry you, to Caffè Sicilia. It’s in the magical town of Noto in southeast Sicily, home to Captain Mimo.
Caffè Sicilia is a humble place, old-fashioned and perfect. (Please, dear owners, resist the urge to Tuscanize.) It’s basically a sweet shop, blooming with cakes and puddings and ices.
Live with abandon. One, two, three cakes—who’s counting?
Marian Burros, in a 2005 New York Times article, called Caffè Sicilia’s Corrado Assenza a “mad genius” and the “most daring experimenter with the strong sweet and savory elements in Sicilian cooking.” His ingredients are—among other things—bergamot, basil, saffron, fennel, honey, orange, jasmine, wild berries, citron, all of which he harmonizes in ways that delight and surprise.
We were a group of four. Among us, we’d ordered twelve cakes. After cramming our mouths, we sat back stunned and red-faced.
The next thing we know our server, a woman with a thick braid snakimg down her back like an old honeysuckle vine, trots out with a tray bearing 16 spoonfuls of marmalade.
“Guess the ingredients,” she says, “and you win a gelato.”
We lick the pure dabs of goodness from each spoon, carrying on a hot debate. Bergamot? Citron-tobacco? Pistachio -fennel? Turns out we all fail miserably at this game. But we’re rewarded with ice cream anyway, “for playing with passion.”
After an experience like this, Sicily will take hold of you and never let you go.
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[gmap]
March 3, 2010
You are bold and funny. Spicy and sweet. Kitchen goddesses; enthusiasts; enchantresses; fatalists; devotees of bambini, melodrama, and glee; believers in spirits and ghosts; possessors of thunderous hearts and skirts with fluted hems.
Vi voglio tanto bene!
Happy International Women’s Day (March 8)!
          Here’s to you, Siciliane! Salute!
March 1, 2010
The roof’s been fixed; the rain’s been staunched.
xxx
…xxxxx
…
xxx
xxx
I turn my attention to the interior of the house.
Please find me some old stones, I implore. Vi prego. There must be stone under the many layers of plaster and wall tile. Let’s expose it!
“What do you need old stones for, anyway? asks the project manager, tossing his head impatiently. “If you want stone, we can put pietra finta, fake stone, on the walls.”
Fake stone? Could he be serious?
“It’ll be faster and cheaper than looking all over the house for old stone. It looks better, too.”
“But,” I wail, “I love old stuff! We don’t have old stuff in the Stati Uniti!!!! That’s why I’m in Sicily!”
I long to wrap history around me like a well-worn cape. Sicilians, having lived among ruins for millennia, want to shed the old cape for something flashier.
***
A week or so later, I get a call in Rome. “Non c’e pietra.” There’s no stone.
I’m stunned. This is an old Sicilian house. There has to be stone. Or have I managed to purchase the one and only stone-free house in all of Italy?
***
There’s a new twist to the plot. My husband decides to travel from the U.S. to far-flung Ragusa Ibla to see for himself what’s going on. It’s the first time he and the house will meet—nearly a year after I’ve bought it—and I’m nervous. His interest in the project has not been keen. What’ll he think?
When he arrives at our mossy-smelling home late one afternoon, there’s rubble wherever you look. He wears a fixed frown and raises an eyebrow.
Then he hunts around for a tool. There’s nothing in the house but a vintage can opener. He climbs a ladder in the salone and starts scratching at the vaulted ceiling. He claws away with his rusty little can opener until fingers start to bleed.
“So who says there’s no pietra,” he yells from atop the ladder. “Look at this.”
Peeking through the plaster is a hint of beautiful stone.
x
He comes down from the ladder and steps onto the balcony with a wan smile. Plaster has settled into his hair. The sky is full of evening light; the bells toll as if they’re going mad. The small smile transforms into a dual-dimpled grin.
x
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February 25, 2010
I met him in the baroque town of Noto.
His name was Domenico Sculli.
“Call me Mimo,” he said.
He spoke good English. “I was boat captain for 42 years. I know whole world. Japan, Australia, Siberia. I lived in South America. Only place I don’t know is China. I came back home for retire. But many friends already gone.”
“Are you happy to be back in Sicily?”
“Look!” he said, sweeping his hand through the air. “Noto is so beautiful!”
I nodded.
He pulled a photo from a worn leather wallet.
“This is how I was forty years ago. You see I was very, very handsome.”
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xxx
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All photos and text on BaroqueSicily are Copyright of Jann Huizenga ©2009-2015, unless otherwise noted. Material may not be copied or re-published without written permission. All rights reserved.
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